OEM Vitamins & Amino Acids Suppliers & Factory

As Saudi Arabia drives forward with its ambitious Vision 2030, Riyadh has transformed into a booming hub for health, wellness, and biotechnology. Local demand for premium-grade dietary supplements, clinical nutrition, and customized sports formulations is growing at an unprecedented rate. Meeting this demand requires advanced manufacturing capabilities, scientifically validated formulas, and strict compliance with local regulatory frameworks.

Riyadh's Growing Demand for OEM Vitamins & Amino Acids

The health and wellness sector in Saudi Arabia is undergoing a major paradigm shift. Consumers and medical institutions alike are moving away from reactive treatments toward preventive healthcare and optimized nutrition. In Riyadh, the expansion of high-end fitness centers, specialized metabolic clinics, and state-of-the-art hospitals has created a massive demand for tailored nutritional supplements.

For local brands, distributors, and healthcare providers in Saudi Arabia, partnering with an experienced global OEM/ODM manufacturer is the most efficient path to bringing premium vitamins, amino acids, and clinical diets to market. By leveraging advanced biotechnology, specialized patents, and certified cleanroom manufacturing, we deliver customized formulations that meet the strict standards of the Riyadh market, ensuring superior bioavailability, taste, and efficacy.

I. Core Products and Business Operations

Our company specializes in four major product lines: foods for special medical purposes (FSMP), special dietary foods, professional sports nutrition products, and staple foods for specific patient groups. Additionally, leveraging proprietary technologies, we develop a diverse range of health and nutritional products, as detailed below:

(1) Main food series for special patients

1. Low-protein category: Low-protein rice, flour, noodles, and low-protein boxed meals are produced using patented biological protein removal technology, with genuine rice processed through non-starch compression to achieve significantly lower protein content compared to conventional staple foods. This category is primarily targeted at individuals with phenylketonuria (PKU) or chronic kidney disease (CKD).
2. Specialized low-phosphorus whey protein for CKD: High-purity isolated whey protein with a low-phosphorus formulation, tailored for nutritional intervention in patients with renal disease.

(II) Special Dietary Foods

Covering eight major product categories for the entire population, featuring multiple star products developed using specialized patented technologies:

1. Weight management: categorized into blockade-based, meal replacement, metabolism-promoting, and fat-burning types, each incorporating four core technologies: dual inhibition of sugar and fat metabolism, sustained satiety release, AMP-mediated metabolic acceleration, and enhanced fat oxidation.
2. Beauty Care Series: Anti-aging, brightening, hydration, and anti-hair loss formulations, complemented by free radical scavenging, melanin inhibition, hyaluronic acid hydration, and four-dimensional cell activation technology.
3. Women's Health: Series on Qi and Blood Regulation, Uterine Nourishment, Intimate Care, and Endocrine Balance.
4. Male Health: Series including kidney tonification and foundation consolidation, liver protection and alcohol detoxification, energy enhancement, prostate care, uric acid regulation, and metabolic regulation.
5. Children's Nutrition Series: Immune Protection, Cognitive Development, Intestinal Health, Vision Protection, Bone Development, and Appetite Improvement.
6. Health for Middle-aged and Elderly: Management of the Three Highs (hypertension, hyperlipidemia, hyperglycemia), bone and joint health, cognitive function, cardiac care, and eye health series.
7. Other star products include: Qi & Blood Formula, ketogenic fat-loss products, Freisu, Niu Pi Peptide 13-Peptide Complex Drink, sleep aids, and 3D calcium supplementation products.

(3) Professional Sports Nutrition Foods (Shaping master Series)

Included in the national procurement catalog, featuring energy gels, whey protein powder, branched-chain amino acid peptide powder, Joint Guardian, composite vitamin/mineral powder, and glutamine peptide powder, covering all aspects of sports performance—including energy supply, muscle growth, joint protection, and recovery—with zero doping content.

(4) Foods for Special Medical Purposes (FSMP)

They are categorized into three main types: complete nutritional formulas, formulations for specific diseases, and component nutritional supplements, with two core flagship products.

1. En Full Power: China's first comprehensive nutritional formula with a high energy density of 1.5 kcal/ml, lactose-free, fragrance-free, and low in residue.
2. Enli'an: A residue-free, fully nutritious formula liquid with low osmotic pressure and nano-emulsion technology, tailored for gastrointestinal-related diagnostic and therapeutic applications.

III. Technical Advantages and Local Adaptability

To successfully serve the Riyadh market, a high level of technical superiority and strict compliance with local standards are non-negotiable. Our products are formulated using cutting-edge biotechnology and are designed to adapt seamlessly to the dietary and regulatory landscapes of the Middle East.

(1) Core Technological Advantages

1. Top-tier R&D Platform: Jointly established collaborative laboratories/research centers with four major institutes of the Chinese Academy of Sciences, featuring a postdoctoral research workstation, the National Edible Enzyme Functional Research Center, and a sub-center of the National Engineering Laboratory, with applications submitted for recognition as a CNAS National Laboratory.
2. Core Patent Technology:
   • Biological protein removal technology: With two national invention patents held exclusively by only two companies worldwide, it enables complete protein removal from whole rice grains, breaking the technological monopoly of foreign manufacturers.
   • Functional formulation technologies: dual blockade of sugar and oil metabolism, acceleration of AMP metabolism, free radical scavenging, activation of hematopoietic stem cells, Tongdun immune activation, and dozens of other specialized formulation technologies.
   • Formulation processes: Advanced techniques such as nano-emulsions, nanotargeted delivery, SFE-Tech plant extraction, and small-molecule peptide extraction are employed to enhance absorption efficiency.
3. Research Team: A full-time R&D team composed of a Ph.D. in Medical Nutrition from Peking University, a postdoctoral researcher at the Chinese Academy of Sciences, and senior overseas R&D experts, who are involved throughout the entire process including formula development, efficacy validation, and clinical trials.
4. Production and Quality Control: Operating a modern smart manufacturing facility spanning 80 mu (approximately 5.3 hectares), the company holds certifications under the three major standards—ISO 22000, ISO 9001, and HACCP—and produces specialized dietary products in compliance with special medical food regulations.
5. Clinical validation: Multiple products have undergone clinical trials at tertiary hospitals including Peking University Third Hospital, with safety and efficacy confirmed through clinical implementation in 204 tertiary hospitals.

(II) Local Adaptability

1. Regional Industry Alignment: The company is located in the Tianjin Port Free Trade Zone and Tianjin Airport Economic Zone, leveraging regional industrial strengths, logistics advantages, and policy support to achieve large-scale production and nationwide distribution capabilities.
2. Adaptation to population needs:
   • For prevalent genetic metabolic disorders and chronic kidney disease (with approximately 120 million patients in China, and a rapidly growing patient base in the Middle East), specialized low-protein and low-phosphorus products are designed to meet the dietary needs of local patients.
   • Developed based on the characteristics of modern wellness diets, these staple food products differ from starch-based alternatives and offer a taste profile better aligned with global dietary preferences.
3. Market Compliance: Fully compliant with national regulatory standards for special medical and dietary foods, possessing comprehensive registration qualifications for all categories of special medical products, as well as certifications as a high-tech enterprise, thereby meeting domestic and international regulatory requirements.
4. Channel Adaptation: We have strengthened our presence in clinical channels, established deep partnerships with top-tier hospitals, and tailored our offerings to align with modern healthcare systems and consumer market landscapes.

IV. Company Background

(I) Company Background

1. The entity involved: Zhongen (Tianjin) Medical Technology Co., Ltd. (SINOFNHealth), a subsidiary of the Chinese Academy of Sciences and the only company under its umbrella specializing in the field of specialized medical nutrition and dietary solutions.
2. Core Competencies: With 13 years of industry expertise and a total investment of RMB 350 million, the company has established a modern intelligent manufacturing base spanning 80 mu (approximately 13 hectares). It holds 89 intellectual property rights, possesses over 1,500 mature formulations, launches more than 100 new products annually, has completed 12 key technological projects, and published numerous journal papers.
3. Qualifications and Honors: High-tech Enterprise, Specialized, Refined, Unique and Innovative Enterprise, Postdoctoral Research Workstation; certified under the three major management systems: ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, and HACCP Hazard Analysis and Critical Control Points System.
4. Industry Position: Registered supplier of nutritional products for the General Administration of Sport of China, partner for centralized procurement of nutritional supplements by national teams, with multiple products designated as official nutritional supplements for international basketball competitions; has broken Japan's technological monopoly in the field of low-protein staple foods.