Low Protein Rice for PKU Patients | 0g Protein | ceres 1kg

• Ultra-Low Protein Content (0g protein per 100g)

• Specially Designed for PKU and Low-Protein Diets

• Produced Using Advanced Protein-Removal Biotechnology

• Maintains Traditional Rice Appearance and Texture

• Easy Preparation – No Washing Required

• Low Phosphorus Content

• Suitable for Medical Nutrition and Special Dietary Management

• Convenient Daily Staple Food Alternative

No rinsing required. Do not soak the rice before cooking.

Rice Cooker / Electric Cooker Method:

• Add 100mL of water for every 100g of rice (rice to water ratio = 1:1).
• Mix the rice and water evenly.
• Cook until the rice cooker switches to warm mode, then let it steam for an additional 15–20 minutes. If using the quick cook function, add 4 extra minutes of cooking time.

Steamer Method:

• Add 100 ML of water for every 100g of rice (rice to water ratio = 1:1).
• Mix the rice and water evenly and place in a steaming bowl.
• Steam over high heat. Once the water is boiling and steam appears, continue steaming for 20–25 minutes.