PKU-Foods for people with Phenylketonuria

● Patented Biological Deproteinization Technology: A standout feature of FSMP is the use of patented biological deproteinization technology in the processing of whole-grain rice. This advanced technology ensures that the rice retains its complete grain structure and natural nutritional benefits while being modified to meet the dietary needs of those with specific health conditions. The deproteinization process is crucial for individuals who require low-protein diets due to metabolic disorders or other health concerns, as it allows them to enjoy the benefits of whole-grain rice without compromising their dietary restrictions.

● Flavor and Aroma Similar to Regular Rice: Despite the specialized processing, FSMP retains the taste and aroma of regular rice, making it a palatable option for patients. This sensory similarity to traditional rice ensures that individuals do not have to compromise on taste while adhering to their medical dietary needs, making FSMP not only a nutritious choice but also a delicious one.

● Versatile for Culinary Use: FSMP products, particularly the processed whole-grain rice, are incredibly versatile in the kitchen. They can be used to create a wide variety of dishes, from simple meals to more complex culinary creations, ensuring that patients can enjoy a diverse and satisfying diet. This versatility is particularly important in maintaining the quality of life for individuals who may otherwise face limited food choices due to their medical conditions.