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Izongezo ze-OEM ze-PKU-Foods zobudala ukusuka kwi-1 ukuya kwi-10 kunye ne-Phenylketonuria

Ukutya kweNjongo ekhethekileyo yezonyango (i-FSMP) ludidi olukhethekileyo lokutya okulungiselelwe ngendlela echanekileyo ukuze kuhlangatyezwane neemfuno ezikhethekileyo zokutya zabantu abajongene nemingeni ethile yempilo. Oku kutya kwenzelwe abantu abanemiqathango yokutya epheleleyo okanye engaphelelanga, iingxaki zokugaya ukutya nokufunxa, iingxaki zemetabolism, okanye ezinye iimeko zonyango ezifuna ukutya okulungiselelwe wena. Iimveliso ze-FSMP zidlala indima ebalulekileyo ekulawuleni ezi meko ngokubonelela ngezondlo ezibalulekileyo ngendlela elula ukuyigaya, ukuyifunxa, kunye nokuyicola. Ngokungafaniyo nokutya okuqhelekileyo, ii-FSMP zenziwe ngokuchanekileyo ukuqinisekisa ukuba zibonelela ngenkxaso yesondlo efunekayo ngelixa zithobela imida yokutya yomntu ngamnye.

Ii-FSMP azizongezo zokutya eziqhelekileyo; zimiselwe ngugqirha okanye zicetyiswa yingcali yezempilo, njengogqirha okanye ingcali yezempilo. Oku kuqinisekisa ukuba ukusetyenziswa kwee-FSMP kulungiselelwe iimfuno ezithile zempilo yesigulana, okuphucula izibonelelo zonyango. Oku kutya kunokutyiwa ngokwako okanye kunye nokunye ukutya, kuxhomekeke kwiimfuno ezithile zokutya komntu. Isikhokelo kunye nolawulo lomboneleli wezempilo kubalulekile ukwandisa ukusebenza kwezi mveliso zikhethekileyo kunye nokuphepha naziphi na iingozi ezinokubakho ezinxulumene nokusetyenziswa okungafanelekanga.

    inkcazo1

    inkcazo2

    Iimbonakalo

    Imiyalelo yokusetyenziswa kunye nedosi.
    Ukuthathwa ngomlomo. Indlela kunye nobungakanani bokusetyenziswa kufuneka kumiselwe ngokupheleleyo phantsi kwesikhokelo sikagqirha okanye ingcali yokutya, ngokusekelwe kwiminyaka yomntu oyisebenzisayo, ubunzima, imeko yesondlo, imeko yempilo (kubandakanya amanqanaba e-phenylalanine egazini), kunye nokutya okunye ukutya okungenaphenylalanine.

    Indlela yoHlaziyo loMgaqo-siseko:

    Sebenzisa isikhongozeli esinikezelweyo ngaphakathi kwitini yemveliso ukuze ulungise kwakhona. I-100mL nganye yolwelo oluqhelekileyo olulungisiweyo ifuna izikhongozeli ezi-5 ezilinganayo (malunga ne-24g) zomgubo wefomyula oxutywe ne-85.5mL yamanzi afudumeleyo (45-50°C).
    1. Lungisa ibhotile/ikomityi ecocekileyo, ecociweyo.
    2. Galela amanzi afudumeleyo afunekayo (45-50°C) kwibhotile/ikomityi ecociweyo.
    3. Usebenzisa isikhongozeli esinikezelweyo esiqhotyoshelweyo (inqanaba lokuzalisa ngalo lonke ixesha), linganisa inani elihambelanayo lezikhongozeli zemveliso.
    4. Galela izikhongozeli zomgubo ezilinganisiweyo kwibhotile/kwikomityi.
    5. Xuba ude umgubo unyibilike ngokupheleleyo uze wenze umxube ofanayo.
    Jonga ukuba ubushushu bufanelekile na phambi kokuba uyinike. Lahla naluphi na ulwelo olungasetyenziswanga; musa ukulugcina ukuze lusetyenziswe kamva.

    Umxholo opheleleyo kunye neenkcukacha: 400g

    Beka ubomi kwishelufa: Iinyanga ezili-18

    Iimeko Zokugcina:
    Gcina kwindawo epholileyo neyomileyo kubushushu begumbi. Emva kokuvula, vala isiciko ngokuqinileyo emva kokusetyenziswa ngakunye kwaye usele kwisithuba senyanga enye.

    Inkcazelo yePowder A eneProtein ephantsi

    Umgubo weProteni ephantsi A (I-Phenylalanine NMT. ​​40mg/100g)
    Uluhlu lweZithako: I-100mL yolwelo oluqhelekileyo olulungisiweyo ilungiswa ngokuxuba i-24g yale mveliso kunye ne-85.5mL yamanzi afudumeleyo.

    Izinto

    Iziphumo/100g

    I-RDA, % *

    Amandla

    1746

    I-KJ

    %

    Iiproteni

    31.0

    g

    %

    Amafutha

    13.8

    g

    %

    Iicarbohydrate

    40.5

    g

    %

    Ifayibha

     

    g

     

    Isodiyam

    260

    mg

    %

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