Piny ma medo
Jujube cAMP
Piny ma judaru timo
Kongo ma juyiko
FSMP
Jam cam maber mi tugu
Tic mi yot kum pa PKU
Tic mi yot kum pa CKD
Jiaosu ma jucamu #1 – Kongo ma nyayu tego pa yen ku nying yen macol man nying yen ma julwongo ni Enoki Mushroom | SINOFN yot kum
Edible Composite Jiaosu #1 ubedo kongo ma tiyo ku prebioticjuyike pi konyo rwom pa cam, tic pa kero, man gwoko pek pa kum. Sachet acel acel mio formula maber pa lum ma wok kud i yen, probiotic fermentation extracts, man targeted botanical actives.
Formula ne opokiri ku piny aryo ma pire tek:
- Piny ma juwodho kud i adhi macol – 200 mg pi sachet acel: Jungeye pi kero pare mi konyo dwoko piny rwom pa carbohydrate, man konyo yore mi jwigo pek pa kum.
- Enoki Mushroom Powder – 300 mg pi sachet acel: Ubedo ku fiber madwong man bioactive compounds ma konyo yot kum pa ic man kony pa metabolic.
Ku timo wang acel kubang ceng mapodi icamu ngo, piny eni mio yore maber man maber mi ketho kony mi digestion man pek pa kum i tic peri ma kubang ceng.
Jam tedo ma pire tek
- White Kidney Bean Extract (200 mg/sachet)
- Enoki Mushroom Powder (300 mg/sachet)
- Lactitol
- Probiotic nying yen man dek macol enzyme fermentation liquid
- Prune powder
- Inulin
- Dextrin ma rwinyo
- Xylo oligosaccharides
- Nying nying yen ma julwongo ni citrus
- Polydextrose
Kite ma pire tek
- Tic mi juku piny aryo– Piny ma juwodho kud i adhi macol konyo ni dwoko piny rwom pa carbohydrate, man fibers mukende konyo tic pa moo.
- Kony mi yot kum mi ic– Enoki mushroom powder man prebiotic fibers abusiel medo bedo maber pa ic.
- Tic maber kubang ceng– Sachet acel kubang ceng, ma jumadhu dakika 30 mapodi icamu ngo.
- Kethu piny ma yot– Nwange i 30 mL shots nyo 450 g packs (30 g × 15 sachets).
Bero
- Konyo yot kum pa ic man bedo maber pa cam
- Konyu i yore mi jwigo pek pa kum
- Miyo prebiotic fibers ma leng pi kony pa microbiome
- Jam piny ma wok kud i yen, ma epe ku GMO, man ma epe ku piny ma juyiko
Lembe mi tic
- Tic maber:Sachet acel kubang ceng, mapodi icamu ngo
- Kite mi camu:Madh dakika 30 mapodi icamu ngo, nyo rub ku ~40 °C pii ma mor. Lub ku 300 mL pa pii ma mor.
- Epe pi:Nyithindho, mon ma ic, nyo dhanu ma remo migi nyai ikum piny moko ci
Lembe mange ikum piny
- Lembe ma pire tek:450 g (30 g × 15 sachets)
- Kwo mi gwoko piny:Dwi 18
- Kite mi kano piny:Gwok i kabedo ma ngic, ma muthwo, man ma yamo wok iye. Kur lero pa ceng man bed ma ngic piny pa 0 °C.
- Acaki:Tianjin, China
- Ber pa piny:GB24154
- Lembe ikum cam (pi 100 g):
Ker: 662 kJ
Protein: 0 g
Mo: 0 g
Carbohydrates: 48.1 g
Sodium: 15 mg
Lembe:
Otie ku nying yen man dek macol; ng'om ma nok utiye piny ma rwinyo man ber.
Inulin: ≤15 g/day recommended; piny eni utiye ku 0.75 g/sachet.
Xylooligosaccharides: ≤3.0 g/day recommended; piny eni utiye ku 0.05 g/sachet.