Cov Khoom Siv Ntxiv
Jujube cAMP
Khoom tiav lawm
Cov Dej Haus Uas Muaj Quav
FSMP
Cov Khoom Noj Khoom Haus Rau Kev Ua Si
Cov Haujlwm Saib Xyuas Kev Noj Qab Haus Huv PKU
Cov Haujlwm Saib Xyuas Kev Noj Qab Haus Huv CKD
Cov Khoom Noj Taub Txawv Jiaosu #1 - Dej Haus Muaj Zog Prebiotic Nrog Taum Dawb & Enoki Mushroom | SINOFN Kev Noj Qab Haus Huv
Cov Khoom Noj Taub Txawv Jiaosu #1 yog ib qho dej haus prebiotic ua haujlwmtsim los txhawb kev sib npaug ntawm kev zom zaub mov, kev hloov pauv zog, thiab kev tswj qhov hnyav. Txhua lub hnab muab cov mis sib npaug zoo ntawm cov fibers uas yog los ntawm cov nroj tsuag, cov tshuaj probiotic fermentation extracts, thiab cov tshuaj botanical uas tau tsom mus rau.
Cov mis no tshwj xeeb tshaj yog los ntawm ob qho khoom xyaw tseem ceeb:
- Cov kua txiv taum dawb - 200 mg ib lub hnab: Paub txog nws lub peev xwm los pab txo qhov kev nqus cov carbohydrate, txhawb nqa cov tswv yim tswj qhov hnyav.
- Hmoov Nceb Enoki - 300 mg ib lub hnab: Muaj cov fiber ntau thiab cov tshuaj bioactive uas pab txhawb kev noj qab haus huv ntawm txoj hnyuv thiab kev txhawb nqa metabolism.
Nrog ib tug ib zaug ib hnub ua ntej noj mov, cov khoom no muab ib txoj hauv kev yooj yim thiab zoo los koom ua ke kev txhawb nqa kev zom zaub mov thiab kev tswj hwm qhov hnyav rau hauv cov kev ua neej txhua hnub.
Cov Khoom Xyaw Tseem Ceeb
- Cov Tshuaj Ntsuab Taum Dawb (200 mg/lub hnab me)
- Hmoov Nceb Enoki (300 mg/lub hnab me)
- Lactitol
- Probiotic txiv hmab txiv ntoo & zaub enzyme fermentation kua
- Hmoov txiv laum huab xeeb
- Inulin
- Cov tshuaj dextrin uas tiv taus
- Xylo oligosaccharides
- Hmoov txiv qaub
- Polydextrose
Cov yam ntxwv tseem ceeb
- Kev Thaiv Ob Chav- Cov kua txiv taum dawb pab txo qhov kev nqus cov carbohydrate, thaum lwm cov fibers txhawb nqa kev zom cov rog.
- Kev Txhawb Nqa Kev Noj Qab Haus Huv Plab- Hmoov nceb Enoki ntxiv rau rau lub fiber prebiotic ntxiv pab kom lub plab zom mov zoo.
- Siv Tau Yooj Yim Txhua Hnub- Ib lub hnab me me ib hnub, noj 30 feeb ua ntej noj mov.
- Ntim Khoom Siv Tau Yooj Yim– Muaj nyob rau hauv 30 mL tshuaj txhaj los yog 450 g pob (30 g × 15 hnab).
Cov txiaj ntsig
- Txhawb kev noj qab haus huv ntawm lub plab thiab kev noj zaub mov kom sib npaug
- Pab txhawb rau cov tswv yim tswj qhov hnyav
- Muab cov fibers prebiotic ntuj rau kev txhawb nqa microbiome
- Ua los ntawm cov nroj tsuag, tsis yog GMO, thiab tsis muaj cov khoom ntxiv dag
Cov Ntaub Ntawv Siv
- Kev Siv Pom Zoo:Ib lub hnab me me txhua hnub, ua ntej noj mov
- Yuav Siv Li Cas:Noj tam sim ntawd 30 feeb ua ntej noj mov, lossis sib tov nrog dej sov ~40 °C. Ua raws li tsawg kawg 300 mL dej sov.
- Tsis Haum Rau:Cov menyuam mos, cov poj niam cev xeeb tub, lossis cov tib neeg uas ua xua rau cov khoom xyaw
Cov Lus Qhia Ntxiv Txog Khoom
- Kev Qhia Tshwj Xeeb:450 g (30 g × 15 hnab)
- Lub Neej Txee:18 lub hlis
- Cov Cai Khaws Cia:Khaws cia rau qhov chaw txias, qhuav, thiab muaj cua nkag tau rau hauv chav tsev. Tsis txhob cia raug tshav ntuj ncaj qha thiab tsis txhob cia khov rau qhov kub qis dua 0 °C.
- Keeb kwm:Tianjin, Suav
- Tus Txheej Txheem Zoo:GB24154
- Cov Lus Qhia Txog Khoom Noj Khoom Haus (ib 100 g):
Zog: 662 kJ
Cov protein: 0 g
Rog: 0 g
Carbohydrates: 48.1 g
Sodium: 15 mg
Cov Lus Cim:
Muaj cov txiv hmab txiv ntoo thiab zaub uas tau fermented; cov av me me yog ntuj thiab muaj kev nyab xeeb.
Inulin: pom zoo kom noj tsawg dua ≤15 g/hnub; cov khoom no muaj 0.75 g/lub hnab me.
Xylooligosaccharides: ≤3.0 g/hnub pom zoo; cov khoom no muaj 0.05 g/lub hnab me.