Jiaosu Ngwakọta Nri #1 – Ihe ọṅụṅụ ike Prebiotic nke osisi nwere agwa akụrụ ọcha na ero Enoki | Ahụike SINOFN

Isi Ihe Ndị Dị Mkpa

• Ihe e si na agwa ọcha mee (200 mg/sachet)
• Ntụ ntụ ero Enoki (300 mg/sachet)
• Lactitol
• Mmiri mmiri enzyme nke mkpụrụ osisi na akwụkwọ nri probiotic
• Ntụ ntụ ọka
• Inulin
• Dekstrin na-eguzogide ọgwụ
• Xylo oligosaccharides
• Ntụ mkpụrụ osisi citrus
• Polydextrose

Àgwà Ndị Bụ Isi

• Ọrụ Mgbochi Abụọ– Ihe e si na agwa ọcha wepụta na-enyere aka belata mmịpụta carbohydrate, ebe eriri ndị ọzọ na-akwado metabolism abụba.
• Nkwado Ahụike Afọ– Ntụ ero Enoki tinyere eriri prebiotic isii ọzọ na-akwalite nhazi eriri afọ.
• Ojiji Dị Mma Kwa Ụbọchị– Otu akpa kwa ụbọchị, a na-aṅụ ya nkeji iri atọ tupu e rie nri.
• Nkwakọ ngwaahịa na-agbanwe agbanwe– A na-enweta ya na ọgwụ 30 mL ma ọ bụ ngwugwu 450 g (30 g × 15 sachets).

uru

• Na-akwado ahụike nri na nguzozi nri
• Na-enye aka na atụmatụ njikwa ibu
• Ọ na-enye eriri prebiotic eke maka nkwado microbiome
• Osisi, nke na-abụghị GMO, na enweghị ihe mgbakwunye e ji aka rụọ

Ozi Ojiji

• Ojiji akwadoro:Otu akpa kwa ụbọchị, tupu nri
• Otu esi eri ya:Were ya ozugbo nkeji iri atọ tupu e rie ya, ma ọ bụ gwakọta ya na mmiri ọkụ nke dị ihe dịka ogo 40 Celsius. Jiri ma ọ dịkarịa ala 300 ml nke mmiri ọkụ gwakọta ya.
• Adabaraghị maka:Ụmụ ọhụrụ, ụmụ nwanyị dị ime, ma ọ bụ ndị nwere nfụkasị ahụ na ihe ọ bụla e ji mee ya

Nkọwa Ngwaahịa Ndị Ọzọ

• Nkọwapụta:450 g (30 g × 15 akpa)
• Ndụ nchekwa:Ọnwa iri na asatọ
• Ọnọdụ Nchekwa:Debe ya n'ebe dị jụụ, kpọrọ nkụ, ikuku na-abata. Zere ka anwụ na-acha kpọmkwem ma ọ bụ kpọnwụọ n'okpuru 0°C.
• Mmalite:Tianjin, China
• Ụkpụrụ Ogo:GB24154
• Ozi gbasara nri (kwa 100 g):

Ike: 662 kJ

Protein: 0 g

Abụba: 0 g

Kabọhaịdret: 48.1 g

Sodium: 15 mg

Ihe ndetu:

Nwere mkpụrụ osisi na akwụkwọ nri e ji agbaze agbaze; obere ihe ndị e ji ájá mee bụ ihe e kere eke ma dịkwa mma.

Inulin: akwadoro ≤15 g kwa ụbọchị; ngwaahịa a nwere 0.75 g/sachet.

Xylooligosaccharides: akwadoro ≤3.0 g/ụbọchị; ngwaahịa a nwere 0.05 g/sachet.