Izinto Zokwengeza
I-Jujube cAMP
Umkhiqizo Oqediwe
Iziphuzo Ezibilisiwe
I-FSMP
Izithasiselo Zokudla Kwezemidlalo
Imisebenzi Yokunakekelwa Kwezempilo ye-PKU
Imisebenzi Yokunakekelwa Kwezempilo ye-CKD
I-Jiaosu Ehlanganisiwe Edliwayo #1 – Isiphuzo Samandla Se-Plant Prebiotic Esinobhontshisi Omhlophe Wezinso kanye Ne-Enoki Mushroom | Impilo ye-SINOFN
I-Edible Composite Jiaosu #1 iyi- isiphuzo esisebenzayo se-prebioticyakhelwe ukusekela ibhalansi yokugaya ukudla, i-metabolism yamandla, kanye nokuphathwa kwesisindo. Iphakethe ngalinye linikeza ifomula elinganiswe kahle ye imicu esekelwe ezitshalweni, izithasiselo zokubilisa ama-probiotic, kanye nezinto ezisetshenziswayo zezitshalo eziqondiwe.
Ifomula ihlukaniswa kakhulu yizithako ezimbili zeqhawe:
- I-White Kidney Bean Extract – 200 mg ngesachet ngayinye: Yaziwa ngekhono layo lokusiza ekunciphiseni ukumuncwa kwama-carbohydrate, isekela amasu okulawula isisindo.
- Impuphu Yamakhowe ka-Enoki – 300 mg ngesachethi ngayinye: Icebile nge-fiber yokudla kanye namakhemikhali asebenzayo anegalelo empilweni yamathumbu kanye nokusekelwa kwe-metabolic.
Nge ukukhonza kanye ngosuku ngaphambi kokudla, lo mkhiqizo unikeza indlela elula nephumelelayo yokuhlanganisa ukwesekwa kokugaya ukudla kanye nokuphathwa kwesisindo emisebenzini yansuku zonke.
Izithako Eziyinhloko
- I-White Kidney Bean Extract (200 mg/isikhwama)
- Impuphu Yamakhowe ka-Enoki (300 mg/isikhwama)
- I-Lactitol
- Uketshezi lokuvutshelwa kwe-enzyme yezithelo nemifino ye-probiotic
- Impuphu ye-Prune
- I-Inulin
- I-dextrin engamelani
- Ama-oligosaccharides e-Xylo
- Impuphu yezithelo ze-citrus
- I-Polydextrose
Izici Eziyinhloko
- Isenzo Sokuvimba Okubili– I-white kidney bean extract iyasiza ekunciphiseni ukumuncwa kwama-carbohydrate, kanti eminye imicu isekela i-metabolism yamafutha.
- Ukusekelwa Kwempilo Yamathumbu– Impuphu yamakhowe e-Enoki kanye nemicu eyisithupha eyengeziwe ye-prebiotic ikhuthaza ibhalansi yamathumbu.
- Ukusetshenziswa Kwansuku Zonke Okulula– Iphakethe elilodwa ngosuku, lithathwa imizuzu engama-30 ngaphambi kokudla.
- Ukupakisha Okuguquguqukayo– Itholakala ngemijovo engama-30 mL noma ngamaphakethe angama-450 g (amasachethi angama-30 g × 15).
Izinzuzo
- Isekela impilo yokugaya ukudla kanye nebhalansi yezakhamzimba
- Ifaka isandla emasu okulawula isisindo
- Inikeza imicu yemvelo ye-prebiotic yokusekela ama-microbiome
- Isekelwe ezitshalweni, ayiyona i-GMO, futhi ayinazo izithasiselo zokwenziwa
Ulwazi Lokusetshenziswa
- Ukusetshenziswa Okunconyiwe:Iphakethe elilodwa nsuku zonke, ngaphambi kokudla
- Indlela Yokusebenzisa:Phuza ngqo imizuzu engama-30 ngaphambi kokudla, noma uhlanganise namanzi afudumele angama-40°C. Bese ufaka okungenani ama-300 mL amanzi afudumele.
- Akufaneleki Ku:Izinsana, abesifazane abakhulelwe, noma abantu abane-allergy kunoma yiziphi izithako
Imininingwane Yomkhiqizo Eyengeziwe
- Imininingwane:450 g (30 g × 15 amasachet)
- Isikhathi Sokuphila Seshelufu:Izinyanga ezingu-18
- Izimo Zokugcina:Gcina ekamelweni lokushisa endaweni epholile, eyomile, nenomoya. Gwema ukukhanya kwelanga okuqondile kanye nokubanda ngaphansi kuka-0 °C.
- Umsuka:I-Tianjin, China
- Izinga Lekhwalithi:GB24154
- Ulwazi Lokudla Okunomsoco (ngamagremu ayi-100):
Amandla: 662 kJ
Amaprotheni: 0 g
Amafutha: 0 g
Ama-carbohydrate: 48.1 g
I-Sodium: 15 mg
Amanothi:
Iqukethe izithelo nemifino ebilisiwe; inhlabathi encane ingokwemvelo futhi iphephile.
I-Inulin: Kunconywa ≤15 g/ngosuku; lo mkhiqizo uqukethe i-0.75 g/isikhwama.
Ama-Xylooligosaccharides: Kunconywa ≤3.0 g/ngosuku; lo mkhiqizo uqukethe u-0.05 g/isikhwama.