Ibikoresho by'inyongera
Jujube cAMP
Igicuruzwa cyarangiye
Ibinyobwa Birimo Umusemburo
FSMP
Inyongeramusaruro z'imirire ya siporo
Ibikorwa by'ubuvuzi bya PKU
Ibikorwa by'ubuvuzi bya CKD
Ifunguro rya Jiaosu #1 - Ikinyobwa gitera imbaraga za prebiotic kirimo ibishyimbo byera n'ibihumyo bya Enoki | SINOFN Ubuzima
Ibiribwa bya Jiaosu #1 ni ikinyobwa gikoreshwa mu gutegura imiti ikoreshwa mu gihe cy'ibiyobyabwengebyagenewe gushyigikira uburinganire bw'igogora, imikorere y'ingufu, no gucunga ibiro. Buri gasashe gatanga formula itunganye ya insinga zishingiye ku bimera, ibikomoka kuri probiotic fermentation, hamwe n'ibimera byibandwaho.
Iyi formula itandukanyijwe cyane cyane n'ibintu bibiri by'intwari:
- Ikinyabutabire cy'impyiko cyera - 200 mg kuri buri gasashe: Izwiho ubushobozi bwo gufasha kugabanya carbohydrates, ishyigikira ingamba zo kugenzura ibiro.
- Ifu y'ibihumyo ya Enoki - 300 mg kuri buri gapfunyika: Ikungahaye ku binyabutabire n'ibinyabutabire bifasha mu buzima bw'amara no mu gutera inkunga imikorere y'umubiri.
Hamwe na gutanga rimwe ku munsi mbere yo kurya, iki gicuruzwa gitanga uburyo bworoshye kandi bufite akamaro bwo gushyira mu bikorwa gahunda za buri munsi z’igogora n’izijyanye no kugabanya ibiro.
Ibikoresho by'ingenzi
- Ikinyabutabire cy'impyiko cyera (200 mg/agapfunyika)
- Ifu y'ibihumyo ya Enoki (300 mg/agapfunyika)
- Lactitol
- Ikiyiko cyo guhinga imbuto n'imboga cya probiotic
- Ifu y'inyanya
- Inulini
- Dextrin idashobora kuvura
- Xylo oligosaccharides
- Ifu y'imbuto z'imitobe
- Polydextrose
Ibiranga by'ingenzi
- Igikorwa cyo gukumira inshuro ebyiri– Ifu y’ibishyimbo byera bifasha kugabanya carbohydrates, mu gihe izindi fibre zifasha mu gutunganya ibinure.
- Inkunga ku buzima bw'amara– Ifu y'ibihumyo bya Enoki hamwe n'indi migozi itandatu ya prebiotic ituma amara arushaho kuringaniza.
- Uburyo bworoshye bwo gukoresha buri munsi– Agapfunyika kamwe ku munsi, gafatwa iminota 30 mbere yo kurya.
- Gupfunyika mu buryo bworoshye– Iboneka mu nshinge za mL 30 cyangwa mu mapaki ya g 450 (30 g × udupfunyika 15).
Ibyiza
- Ifasha ubuzima bw'igogora n'uburyo intungamubiri zihagaze neza
- Ifasha mu ngamba zo kugabanya ibiro
- Itanga imiyoboro karemano ya prebiotics kugira ngo ishyigikire mikorobe
- Bishingiye ku bimera, bitari GMO, kandi nta nyongeramusaruro z'ubukorano
Amakuru y'Ikoreshwa
- Ikoreshwa Risabwa:Agapfunyika kamwe ku munsi, mbere yo kurya
- Uburyo bwo Kurya:Fata neza iminota 30 mbere yo kurya, cyangwa uvange n'amazi ashyushye ari munsi ya dogere selisiyusi 40. Shyiramo nibura mililitiro 300 z'amazi ashyushye.
- Ntibikwiriye:Impinja, abagore batwite, cyangwa abantu bafite ubwivumbure ku kintu icyo ari cyo cyose
Ibisobanuro by'inyongera ku bicuruzwa
- Ibisobanuro:450 g (30 g × udupfunyika 15)
- Igihe cyo kuruhuka:Amezi 18
- Ibisabwa mu kubika:Bika ahantu hakonje, humutse kandi hafite umwuka mwiza. Irinde izuba ryinshi cyangwa ubukonje buri munsi ya 0 °C.
- Inkomoko:Tianjin, Ubushinwa
- Igipimo cy'Ubuziranenge:GB24154
- Amakuru ku mirire (kuri garama 100):
Ingufu: 662 kJ
Poroteyine: 0 g
Ibinure: 0 g
Isukari: 48.1 g
Sodiyumu: 15 mg
Inyandiko:
Irimo imbuto n'imboga byasembuye; utuntu duke ni karemano kandi dufite umutekano.
Inulini: ≤15 g/umunsi irasabwa; iki gicuruzwa kirimo 0.75 g/agasashe.
Xylooligosaccharides: ≤3.0 g/umunsi ni ngombwa; iki gicuruzwa kirimo 0.05 g/agasashe.