Zvekuwedzera
Jujube cAMP
Chigadzirwa Chapera
Zvinwiwa Zvakaviriswa
FSMP
Zvekudya Zvinovaka Muviri zveMitambo
Mabasa Ekuchengetedza Hutano ePKU
Mabasa Ekuchengetedza Hutano eCKD
Composite Jiaosu #1 - Chinwiwa Chinopa Simba rePrebiotic Chinodyarwa neWhite Kidney Bean neEnoki Howa | SINOFN Health
Edible Composite Jiaosu #1 imhando ye chinwiwa chinoshanda che prebioticYakagadzirirwa kutsigira kugadzikana kwekugaya chikafu, kushandiswa kwesimba mumuviri, uye kudzora uremu. Paketi yega yega inopa fomura yakaringana ye fibers dzinobva muzvirimwa, zvinogadzirwa neprobiotic fermentation, uye zvinogadzirwa nemiti.
Fomura iyi inonyanya kusiyaniswa nezvinhu zviviri zvegamba:
- Chinyorwa Chebhinzi Chena Cheitsvo - 200 mg papaketi imwe neimwe: Inozivikanwa nekugona kwayo kubatsira kuderedza kunwa kwemakabhohaidhiretsi, ichitsigira nzira dzekudzora uremu.
- Upfu hwehowa hweEnoki - 300 mg papaketi imwe neimwe: Yakapfuma mu fiber uye bioactive compounds zvinobatsira pahutano hwematumbu uye rutsigiro rwe metabolic function.
Ne kushumira kamwe chete pazuva usati wadya, chigadzirwa ichi chinopa nzira iri nyore uye inoshanda yekubatanidza rutsigiro rwekugaya chikafu nerwekudzora uremu mumabasa ezuva nezuva.
Zvinhu Zvikuru
- Chinyorwa Chebhinzi Chena (200 mg/paketi)
- Upfu hwehowa hweEnoki (300 mg/paketi)
- Lactitol
- Mvura yekuvirisa michero nemiriwo inonzi probiotic enzyme
- Upfu hwePrune
- Inulin
- Dextrin isingapindi muropa
- Xylo oligosaccharides
- Upfu hwemichero yeCitrus
- Polydextrose
Hunhu Hukuru
- Chiito Chekuvharira Kaviri– Chinwiwa chebhinzi chena chinobatsira kuderedza kunyudzwa kwemakabhohaidhiretsi, ukuwo mamwe mafiber achitsigira kushandiswa kwemafuta mumuviri.
- Rutsigiro rwehutano hwematumbu– Upfu hwehowa hweEnoki pamwe chete nemafiber matanhatu e prebiotic anowedzera kuenzana kwemudumbu.
- Kushandiswa Kwakanaka Zuva Nezuva– Paketi imwe chete pazuva, inotorwa maminitsi makumi matatu usati wadya.
- Kurongedza Kunochinjika– Inowanikwa mumajekiseni e30 mL kana mapaketi e450 g (30 g × 15 sachets).
Mabhenefiti
- Inotsigira hutano hwekugaya chikafu uye kuenzana kwezvinovaka muviri
- Inobatsira muzvirongwa zvekugadzirisa uremu
- Inopa fiber dzechisikigo dze prebiotic dzekutsigira microbiome
- Yakagadzirwa nemiti, isiri GMO, uye haina zvimwe zvekugadzira
Ruzivo rweKushandisa
- Kushandiswa Kunokurudzirwa:Paketi imwe chete pazuva, usati wadya
- Maitiro Ekushandisa:Inwa zvakananga kwemaminitsi makumi matatu usati wadya, kana kusanganisa nemvura inodziya inosvika ~40 °C. Tevere ne300 mL yemvura inodziya.
- Hazvina Kukodzera:Vacheche, vakadzi vane pamuviri, kana vanhu vane allergy kune chero chinhu chinoshandiswa
Zvimwe Zviziviso zveChigadzirwa
- Tsanangudzo:450 g (30 g × masacheti gumi nemashanu)
- Hupenyu hweSherufu:mwedzi gumi nemisere
- Mamiriro Ekuchengetedza:Chengeta patembiricha yemumba munzvimbo inotonhorera, yakaoma, ine mhepo inofefetera. Dzivisa chiedza chezuva chakananga uye kutonhora pasi pe0 °C.
- Kwakatangira:Tianjin, China
- Mwero Wemhando Yepamusoro:GB24154
- Ruzivo Rwezvekudya (pa 100 g):
Simba: 662 kJ
Mapuroteni: 0 g
Mafuta: 0 g
Makabhohaidhiretsi: 48.1 g
Sodium: 15 mg
Zvinyorwa:
Ine michero nemiriwo zvakaviriswa; dongo diki diki rakasikwa uye rakachengeteka.
Inulin: ≤15 g/zuva inokurudzirwa; chigadzirwa ichi chine 0.75 g/pachet.
Xylooligosaccharides: ≤3.0 g/zuva inokurudzirwa; chigadzirwa ichi chine 0.05 g/pachet.