Zinthu Zowonjezera
Jujube cAMP
Chogulitsidwa Chomalizidwa
Zakumwa Zowiritsa
FSMP
Zakudya Zowonjezera pa Masewera
Zochita Zaumoyo za PKU
Zochita Zaumoyo za CKD
Edible Composite Jiaosu #1 – Chakumwa Chopatsa Mphamvu cha Prebiotic Chomera ndi Nyemba Yoyera ya Impso ndi Bowa wa Enoki | SINOFN Health
Edible Composite Jiaosu #1 ndi chakumwa chogwira ntchito cha prebioticChopangidwa kuti chithandizire kugaya bwino chakudya, kagayidwe ka mphamvu, komanso kuchepetsa kulemera. Paketi iliyonse imapereka njira yolinganiza bwino ya ulusi wochokera ku zomera, zotulutsa za probiotic fermentation, ndi zinthu zogwiritsidwa ntchito m'botanical.
Fomulayi imasiyanitsidwa makamaka ndi zosakaniza ziwiri za ngwazi:
- Chotsitsa cha Nyemba Zoyera za Impso - 200 mg pa paketi iliyonse: Imadziwika ndi mphamvu zake zothandizira kuchepetsa kuyamwa kwa chakudya cham'thupi, zomwe zimathandiza njira zowongolera kulemera.
- Ufa wa Bowola wa Enoki - 300 mg pa paketi iliyonse: Wolemera mu ulusi wazakudya ndi mankhwala opatsa mphamvu omwe amathandizira thanzi la m'mimba komanso kuthandizira kagayidwe kachakudya.
Ndi kutumikira kamodzi patsiku musanadye chakudya, mankhwalawa amapereka njira yosavuta komanso yothandiza yophatikizira chithandizo cha kugaya chakudya ndi kuchepetsa kulemera m'zochita zatsiku ndi tsiku.
Zosakaniza Zofunika Kwambiri
- Chotsitsa cha Nyemba Zoyera za Impso (200 mg/paketi)
- Ufa wa Bowa wa Enoki (300 mg/paketi)
- Lactitol
- Madzi a probiotic zipatso ndi ndiwo zamasamba zophika
- Ufa wa prune
- Inulin
- Dextrin yosagonja
- Xylo oligosaccharides
- Ufa wa zipatso za citrus
- Polydextrose
Makhalidwe Aakulu
- Ntchito Yoletsa Kawiri– Chotsitsa cha nyemba zoyera zimathandiza kuchepetsa kuyamwa kwa chakudya, pomwe ulusi wina umathandizira kagayidwe ka mafuta.
- Thandizo la Thanzi la M'mimba– Ufa wa bowa wa Enoki pamodzi ndi ulusi wina wowonjezera wa prebiotic umathandiza kuti matumbo azikhala bwino.
- Kugwiritsa Ntchito Tsiku ndi Tsiku Kosavuta- Paketi imodzi patsiku, imatengedwa mphindi 30 musanadye.
- Kulongedza Kosinthasintha- Imapezeka m'mapiritsi a 30 mL kapena m'mapaketi a 450 g (mapaketi a 30 g × 15).
Ubwino
- Zimathandizira thanzi la m'mimba komanso thanzi labwino
- Zimathandizira pa njira zochepetsera kulemera
- Amapereka ulusi wachilengedwe wa prebiotic kuti uthandizire ma microbiome
- Yochokera ku zomera, yopanda GMO, komanso yopanda zowonjezera zopangira
Zambiri Zogwiritsira Ntchito
- Kugwiritsa Ntchito Koyenera:Paketi imodzi patsiku, musanadye chakudya
- Momwe Mungadyere:Imwani mwachindunji mphindi 30 musanadye, kapena sakanizani ndi madzi ofunda okwana ~40 °C. Kenako imwani ndi madzi ofunda okwana 300 mL.
- Sikoyenera:Makanda, amayi apakati, kapena anthu omwe ali ndi vuto la ziwengo ku zinthu zina zilizonse zomwe zimagwiritsidwa ntchito
Tsatanetsatane Wowonjezera wa Zamalonda
- Mafotokozedwe:450 g (30 g × matumba 15)
- Moyo wa Shelufu:Miyezi 18
- Mikhalidwe Yosungira:Sungani kutentha kwa chipinda pamalo ozizira, ouma, komanso opumira mpweya. Pewani kuwala kwa dzuwa mwachindunji komanso kuzizira kwambiri osapitirira 0 °C.
- Chiyambi:Tianjin, China
- Muyezo Wabwino:GB24154
- Zambiri Zokhudza Zakudya (pa 100 g):
Mphamvu: 662 kJ
Mapuloteni: 0 g
Mafuta: 0 g
Chakudya: 48.1 g
Sodium: 15 mg
Zolemba:
Muli zipatso ndi ndiwo zamasamba zophikidwa; dothi lochepa ndi lachilengedwe komanso lotetezeka.
Inulin: ≤15 g/tsiku imalimbikitsidwa; mankhwalawa ali ndi 0.75 g/sachet.
Xylooligosaccharides: ≤3.0 g/tsiku amalangizidwa; mankhwalawa ali ndi 0.05 g/paketi.