Mea Hoʻohui
ʻO ka hoʻomoana Jujube
Huahana i hoʻopau ʻia
Nā mea inu i hoʻoulu ʻia
FSMP
Nā Mea Hoʻohui Meaʻai Haʻuki
Nā Hana Mālama Ola PKU
Nā Hana Mālama Ola Kino CKD
ʻAi ʻia ka Jiaosu Composite #1 - Mea inu ikehu Prebiotic mea kanu me ka pīni keʻokeʻo a me ka halo Enoki | SINOFN Health
ʻO ka Jiaosu Huihui ʻAi #1 he mea inu prebiotic hanai hoʻolālā ʻia e kākoʻo i ke kaulike o ka ʻōpū, ka metabolism ikehu, a me ka hoʻokele kaumaha. Hāʻawi kēlā me kēia ʻeke i kahi ʻano kaulike pono o nā olonā mea kanu, nā mea hoʻoheheʻe fermentation probiotic, a me nā mea hana botanical i kuhikuhi ʻia.
Hoʻokaʻawale nui ʻia ke ʻano hana e nā mea hoʻohui ʻelua:
- ʻO ka ʻōpala pīni keʻokeʻo - 200 mg no kēlā me kēia ʻekeʻIke ʻia no kona hiki ke kōkua i ka hōʻemi ʻana i ka omo ʻana o ka carbohydrate, e kākoʻo ana i nā hoʻolālā kaohi kaumaha.
- Pauka Mushroom Enoki - 300 mg no kēlā me kēia ʻekeWaiwai i ka fiber meaʻai a me nā pūhui bioactive e kōkua i ke olakino ʻōpū a me ke kākoʻo metabolic.
Me kahi hoʻokahi manawa i ka lā ma mua o ka ʻai ʻana, hāʻawi kēia huahana i kahi ala kūpono a maikaʻi hoʻi e hoʻohui i ke kākoʻo ʻana i ka ʻōpū a me ka hoʻokele kaumaha i nā hana maʻamau o kēlā me kēia lā.
Nā Mea Hoʻohui Koʻikoʻi
- ʻO ka ʻaila pīni keʻokeʻo (200 mg/ʻeke)
- Pauka ʻEnoki Mushroom (300 mg/ʻeke liʻiliʻi)
- Lactitol
- Wai hoʻouluulu enzyme huaʻai a me nā mea kanu probiotic
- Pauka ʻōniʻoniʻo
- ʻInulin
- Dextrin kūpaʻa
- Nā oligosaccharides Xylo
- Pauka hua citrus
- Polydextrose
Nā ʻano nui
- Hana Pale Pālua– Kōkua ka ʻaila pīni keʻokeʻo i ka hōʻemi ʻana i ka omo ʻana o ka carbohydrate, ʻoiai nā olonā ʻē aʻe e kākoʻo i ka metabolism momona.
- Kākoʻo Ola Kino– ʻO ka pauka halo Enoki me ʻeono mau olonā prebiotic hou aʻe e hoʻoulu i ke kaulike ʻōpū.
- Hoʻohana kūpono i kēlā me kēia lā- Hoʻokahi ʻeke liʻiliʻi i ka lā, e lawe ʻia he 30 mau minuke ma mua o ka ʻai ʻana.
- Ka Hoʻopili Maʻalahi– Loaʻa i loko o nā pana 30 mL a i ʻole nā ʻeke 450 g (30 g × 15 mau ʻeke).
Nā Pōmaikaʻi
- Kākoʻo i ke olakino ʻōpū a me ke kaulike o nā meaʻai
- Kōkua i nā hoʻolālā hoʻokele kaumaha
- Hāʻawi i nā fibers prebiotic kūlohelohe no ke kākoʻo microbiome
- Hana ʻia mai nā mea kanu, ʻaʻohe GMO, a ʻaʻohe mea hoʻohui hana
ʻIke Hoʻohana
- Hoʻohana i ʻōlelo ʻia:Hoʻokahi ʻeke i kēlā me kēia lā, ma mua o ka ʻai ʻana
- Pehea e ʻai ai:E lawe pololei i 30 mau minuke ma mua o ka ʻai ʻana, a i ʻole e hui pū me ka wai mehana ~40 °C. E hahai me ka liʻiliʻi he 300 mL o ka wai mehana.
- ʻAʻole kūpono no:Nā pēpē, nā wahine hāpai, a i ʻole nā kānaka maʻi āpau i kekahi mau mea hoʻohui
Nā kikoʻī huahana hou aʻe
- Kikoʻī:450 g (30 g × 15 mau ʻeke liʻiliʻi)
- Ola Papa:18 mahina
- Nā Kūlana Mālama:E mālama i ka mahana o ka lumi ma kahi anuanu, maloʻo, a me kahi ea ea. E pale i ka lā pololei a me ka hau ʻana ma lalo o 0 °C.
- Kumu:Tianjin, Kina
- Kūlana Kūlana:GB24154
- ʻIke Meaʻai (no 100 g):
Ikehu: 662 kJ
Pūmua: 0 g
Momona: 0 g
Nā kalapona: 48.1 g
Paʻakai: 15 mg
Nā memo:
Loaʻa nā huaʻai a me nā mea kanu i hoʻoulu ʻia; he kūlohelohe a palekana ka lepo iki.
Inulin: ≤15 g/lā i ʻōlelo ʻia; aia i loko o kēia huahana he 0.75 g/ʻeke.
Xylooligosaccharides: ≤3.0 g/lā i ʻōlelo ʻia; aia i loko o kēia huahana he 0.05 g/ʻeke.